Katrin’s marries traditional Greek recipes with French gourmet cooking
warm hospitality with elegant surroundings, luxurious top- quality ingredients with the simplicity of the Cyclades.
menu
Salads
Greek salad with feta cheese from Evia
Goat cheese salad with fig and citrus vinaigrette
Buffalo mozzarella with cherry tomatoes, basil pesto and avocado
Katrin’s special
Shrimps*with French salad and avocado
Cold appetizers
Beef tartare
Beef carpaccio with arugula, figs and parmesan
Fish carpaccio with herbs, olive oil and lemon
Anchovy fillets marinated on endive leaves
Hot appetizers
Cheese pies
Calamari “alla Romana” with tartar sauce
Grilled calamari with olive oil and lemon
Shrimps* sauté in creamy lemon sauce
Shrimps* with fresh tomato, garlic and herbs
Stuffed Mushrooms with garlic butter
Mussels mariniėre with white wine sauce and herbs
Octopus braised in red wine
Katrin’s appetizers
Moussaka
Grape leaves (dolma) stuffed with rice, minced meat and egg-lemon sauce
Cabbage leaves (dolma) stuffed with rice, minced meat and egg-lemon sauce
Spinach pie with leek, mint and Evia feta cheese
Stuffed tomatos and peppers with rice and herbs
Stuffed zucchini flowers with rice and herbs
Zucchini with Mykonian “tyrovolia” cheese and dill
Meatballs
Risotti – Pasta
Beef ragout with papardelles
Mushroom risotto with truffle
Calamarata with shrimps
Calamarata with fish, fennel and herbs
Orzo with crayfish
Linguine with bottarga
Lobster with linguine
Classics
Ossobucco
Coq au vin
Βeef cheeks
Meat
Chicken fillet with carrot purée, marinated with herbs
Pork with creamy gravy sauce, rosemary and celeriac puree
Veal Ribeye steak
Ribeye
Beef fillet
in langoustine sauce
with red wine sauce
with butter lemon
Duck breast with cherry, caramelized apples and mashed potatoes
Chateaubriand (for 2) with french fries
Lamb kare (for 2) with rosemary-thyme sauce and baby potatoe
Seafood
Fish fillet with artichoke and beurre blanc
Fish fillet in the oven with tomatoes, white wine and herbs
Sole meunière with lemon butter
Fish of the day
Lobster iwith vanilla butter or tarragon butter
Carabineros shrimps
Fish soup
Desserts
Tarte tatin with housemade vanilla ice cream
Millefeuille crème patisserie, raspberry and Aegina pistachio
Chocolat dark chocolate mousse, chocolate caramel and milk chocolate cream
Crème Brûlée with cherries and macadamia biscuit
Éclair lemon with lemon cream, Italian meringue and strawberries
Housemade ice cream or sorbet