Katrin’s marries traditional Greek recipes with French gourmet cooking, warm hospitality with elegant surroundings, luxurious top- quality ingredients with the simplicity of the Cyclades.


• Greek salad with feta cheese from Evia
• Salad with goat cheese figs and citrus vinaigrette
• Μozzarella di buffalla with tomato and avocado
• Katrin’s salad
• Prawns* with French salad and avocado
• Salad mesclan with beef fillets and vinaigrette
• Arugula, mushrooms, parmesan and orange vinaigrette
• Salad with seafood and fruits

Cold appetizers

• Beef tartare
• Beef carpaccio with arugula, figs and parmesan
• Fish tartare
• Fish carpaccio with herbs, olive oil and lemon
• Anchovy fillets marinated in endive leaves
• Mussels in tomato basil sauce

Hot appetizers

• Cheese pies
• Calamari ala romana with sauce tartare
• Grilled calamari  with olive oil and lemon
• Shrimps* sauté  with creamy lemon sauce
• Shrimps*  with fresh tomato, garlic and herbs
• Garlic butter mushrooms
• Gratinated mussels
• Mussels mariniere with herbs and white wine sauce
• Braised octopus in red wine

Katrin’s appetizers

• Moussaka
• Stuffed grape leaves with rice, minced meat in egg lemon sauce
• Cabbage leaves stuffed with rice, minced meat and egg lemon sauce
• Spinach pie with leek, mint and “Evia” feta cheese
• Stuffed tomatos and pepperswith rice and herbs
• Zucchini flowers stuffed with herbs and rice
• Zucchini with Mykonian cheese (tyrovolia) and dill


• Asparagus soup
• Fish soup
• Soup of the day


• Ossobucco
• Roasted lamb
• Coq au vin
• Fricassee of lamb
• Beef ragout

Risotti – Pasta

• Vegetable risotto
• Beef ragu with linguine
• Lemon risotto with beef fillets
• Mushroom risotto with truffle
• Papardelles with fish, fennel and herbes
• Seafood linguine
• Crayfish risotto
• Lobster tagliolini “cipriani”


• Herb marinated chicken breast with carrot puree
• Tenderloin of beef with mustard sauce
• Pork fillet in creamy gravy sauce, thyme and mashed potato
• Veal steak
• Rib eye
• Beef fillet in langoustine sauce
with red wine sauce
with two sauces
• Steak with sherry or pepper sauce
• Duck breast with cherries caramelized apples and mash potato
• Chateaubriand with french fries (for 2)
• Lamb kare with thyme sauce and baby potatoes (for 2)
• Leg of lamp with thyme, rosemary sauce and baby potatoes (for 2)


Fish fillet with mussels, prawn*, in saffron cream
Fish fillet with homemade mayo and greens
• Seafood fritto misto
Fish fillet in the oven with tomatoes, white wine and herbs
• Seafood casserolette
Sole meuniere with butter lemon
Day’s special fish (special fish of the day)
Lobster in vanilla or tarragon butter


Tarte tatin with vanilla ice-cream
• Lemon tart
• Cheesecake
Chocolate brownies with vanilla ice-cream
Chocolate mousse with Grand marnier
Vanilla ice-cream with Cherries and kirsch
• Dark chocolate tart
• Dessert of the day